I hesitated making a post about this, but I honestly cook too much & share too many recipes for this to go unnoticed. And before I start into the story, I want to say something that I still stand by: There are no 'good' or 'bad' foods, unless you are allergic to or have a … Continue reading My Journey to Gluten Free
“We’ll adjust.”
For the past few months, I’ve been investing more in me.
Is it a priority or is it a “when it happens, it happens” kind of thing?
Let’s take a trip down memory lane, shall we? 👉🏻
Almost ten years ago, I was first certified as a personal trainer. Today, I officially completed an online curriculum of coursework, assignments, assessments, and mentorship certifying me as an Active Life Professional.
In 2017, I couldn’t stand up from a bodyweight squat on my right leg.